I offer a unique service in my local area of Medway - delicious and wholesome home-cooked take-away's! From liver & bacon and lasagne to roast dinners and beef Wellington, I use only the best ingredients to create a healthy, tasty meal for you to heat and serve within your own home at your leisure. I also create delicious desserts to top off your culinary experience!


I can give you the convenience of a takeaway without the sugar, calories & salt, which usually leaves you feeling bloated, uncomfortable and guilty!


Let me take the stress out of your day by providing you with a home-cooked takeaway - child/adult portions, vegetarian options - simple, nutritious & comforting. All my meals are available for collection from my kitchen in Gillingham or delivery can be arranged for a small fee.


Please 'like' my Facebook page for daily updates - www.facebook.com/wdgtfood.


All meals are priced to serve one adult, however child portions are available at a reduced rate - please contact me for details.


If you would like to order a meal, simply call or message me on one of the contact mediums shown on this page, detailing the amount of each meal required, collection time or delivery time required and address. The idea is that I deliver a ready-made meal to you, or you arrange collection from me, leaving you to pop it in the oven at home or work for 25 minutes to either finish off or re-heat (all safely cooled & chilled) - a convenient meal without the calories, salt & additives!


If you have any food allergies, whether relevant to the dish your ordering or not, please make me aware of your allergy.
My kitchen uses all the 14 Allergens:
cereals - containing gluten, wheat, rye, barley & oats.
sesame seeds
sulphur dioxide

If you are unsure about any ingredients, please always ask. I will provide you with all the information I have.

Sunday Roasts

Sliced Chicken £7

Slow Cooked Beef £8

Mint Lamb Shank £10

All served with

Roast Potatoes, Parsnips

Pigs in Blanket

Gravy & Vegetables


I now put together a menu of Vegetarians & Vegan Any of my meaty meals are available in a quorn version on request. Please note that my kitchen will use, on the same day, but not at the same time, other meat products or products that are not suitable to vegeterians/vegans.


£3 each

Avocado & Egg Basket

Sweet Potato & Mozzerella Burger

Savoury Rice & Cheese Stuffed Peppers
Mushroom, Brie & Cranberry Wellington
Quorn Chicken Parcel

Vegetable & Bean Curry (korma)

Sweet Potato & Feta Lasagna

Vegetable Crustless Quiche

Macaroni Cheese £2.50


£3 each

Savoury Rice Stuffed Peppers
Mushroom, Onion & Pecan Wellington

Lentil & Mixed Bean Spag Bolg

Vegetable & Bean Curry (DF Korma

Lentil Stuffed Butternut Squash

Chestnut & Cranberry Nut Roast with Parsnips

OAP Meals

All Serve 1

Come Microwave Friendly

£2.70 Each
Toad in the Hole with Gravy & Vegetables
Liver & Bacon with Mash & Vegetables
Macaroni & Bacon Cheese
Chicken Casserole & Cheesy Dumplings
Shepherd Pie
Beef Cobbler
Sausage in Gravy in Giant Yorkshire Pudding
Sausage Casserole & Cheesy Dumplings
Fish Pie

£3.20 Each
Beef Casserole with Cheesy Dumplings
Beef & Ale Pie with Mash & Vegetables

Mini Pots Home-made Rice Pudding
Fruit Crumble & Custard
Bread n Butter Pudding (choc/raisin)
Chocolate Pear Pudding & Custard

Anniversary Meals/Valentines Meals.

Below are options for you to build your own menu. Everything is priced per person which serves 1 adult.

STARTERS £2.50 each

Garlic Bread- Pan fried chorizo & garlic scattered over crispy bread and melted mozzarella, served with a side green salad.

Creamy Mushroom Tart - Garlic, sliced mushrooms in a creamy sauce served with a side green salad.

Cranberry, Pecan Camembert Stack with Bread & Salad.

Prawn Cocktail with crusty bread.


All served with either Crispy Roast Potatoes, Potato Gratin or Chunky Chips

Beef Wellington. £16
Lamb Shank in a minty sauce. £10
Roast Pork in an onion & apple sauce £8
Salmon Encroute in a creamy hollandise sauce. £8
Beef & Ale Pie. £7
Chicken, Cheese & Bacon Wellington. £7
Sweet Potato & Feta Cheese Lasagna £6

Desserts: £2.50
Chocolate Brownie with White Chocolate Sauce.
Sticky Pecan Tart with Vanilla Cream.
Fruit Crumble & Custard
Chocolate Fudge Cake & Cream



Gillingham/Top Chatham Hill - £1.50
Twydall - £1
Rainham - £2.50
Parkwood/Hempstead/Luton - £2.50
Strood/Hoo £3
Lordswood/Chatham £3
Borstal Area - £3.50
Cliffe - £3.50
COLLECTION from my kitchen (riverside country park area) is always very welcome.


All dishes serve 1 adult or 2 small children.

All dishes serve 1 adult or 2 small children, the dishes last 3 days in the fridge and can then be frozen.



£2.50 each

Chicken & Leek Pie (puff pastry)

Chicken & Mushroom Pie (puff pastry)

Chicken & Bacon Pie (puff pastry)

Liver & Bacon

Toad in the Hole

Chilli Con Carne

Macaroni Cheese (with bacon) 

£3 each
Chicken, Brie & Bacon wrapped in pastry 

Chicken Casserole & Cheesy Dumplings

Chicken 'fajhita' Lasagna

Hunters Chicken

Shepherd Pie

Beef Lasagna

Beef Cobbler

Sausage Casserole & Cheesy Dumplings
Sausage in Gravy in Giant Yorkshire Pudding

BBQ Pork Belly Slices

Sweet Potato & Goats Cheese Lasagna

Salmon En-Croute

Fish Pie (cod)

£4 each

Pork & Pear Casserole with Cheesy Dumplings

Beef Goulash with Rice

Beef & Ale Pie
Beef Casserole with Cheesy Dumplings

Lamb & Date Casserole

£5 each

Haggis, Tatties/Neeps  (when available)


Indian Chicken Curry Meals - £5 each
All served with Sag Aloo or Bombay Potato, Plain Rice,


Vegetable & Bean


Sides - All Serves 1

Chips - £1
Sweet Potato Fries - £1
Mini Herby Roast Potatoes - £1
Creamy Mash - £1
Carrot Mash - £1

Pureed Vegetables - 50p (50ml pot)

Ideal for hiding in childrens meals if they struggle to eat vegetables.



Cheesecakes - White/Milk Chocolate, Caramel or Malteser

Chocolate & Pear Pudding & Custard

Peach or Apple & Blackberry Crumble & Custard 

Bread n Butter Pudding (choc/raisin)

Chocolate Brownies & Ice Cream

Ice Creams 60p per 100ml pot




Salted Caramel 

Breakfast Baguettes

£3 each

Two Sausages, 2 Rashers of  & Bacon in a tiger baguette.

No sauce, add your own.

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